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Raspberry Cashew Mylk Chocolate

Deep in the Amazon, the Asháninka community grow their cacao. They are the traditional custodians of the forest, under constant pressure from outsiders wanting to clear fell. By harvesting their ceremonial grade cacao they preserve both their beautiful culture and the rainforest itself.

By buying this chocolate we help the Asháninka grow more cacao. We’re all in this together.

We work our own magic with these unroasted beans, adding creamy cashews and a wild raspberry tang. So here it is... Creamy, smooth and vibrant.
$5.49

Tasting Notes

Summer Berries. Nut. Cinnamon.

Origin

This bar contains Ashaninka cacao harvested by the Ashaninka indigenous community at the source of the Amazon River in the Rio Ene region of Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne. Read more...

Healthy Wholefood

We create chocolate that is minimally processed and made from organic, nutrient dense, wholefood ingredients. Read more...

Packaging

Printed with vegetable inks on board with 97% post consumer recycled fiber. Our inner wrapper is home compostable & made using sustainably managed plant sources.

Read more...

  • Vegan
  • Direct Trade
  • Cane Sugar Free
  • Compostable Packaging
  • Soy Free
  • Dairy Free

Ingredients

CACAO* (44%) (VIRGIN CACAO BUTTER*, RAW CACAO BEANS*), RAW CASHEWS* (27%), COCONUT SUGAR*, FREEZE DRIED RASPBERRY POWDER* (1.5%), CINNAMON*. 44% MIN CACAO.
*CERTIFIED ORGANIC

CONTAINS CASHEWS, COCONUT & TRACES OF OTHER TREE NUTS.

Nutrition Information

RAS70 USNIP

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