Coffee. Savory Anise. Dark Toffee.
This bar contains Ashaninka cacao harvested by the Ashaninka indigenous community at the source of the Amazon River in the Rio Ene region of Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne. Read more...
We create chocolate that is minimally processed and made from organic, nutrient dense, wholefood ingredients. Read more...
Printed with vegetable inks on board with 97% post consumer recycled fiber. Our inner wrapper is home compostable & made using sustainably managed plant sources.
- Direct Trade
- Cane Sugar Free
- Compostable Packaging
- Soy Free
- Dairy Free
72% RAW CACAO BEANS*, 28% COCONUT SUGAR*. 72% MIN CACAO
CONTAINS COCONUT & TRACES OF OTHER TREE NUTS.