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72% Dark Chocolate

The beans in this bar have travelled 100 miles by canoe to get to the nearest road. From the remote Rio Ene, one of the main sources of the Amazon river, they are an indigenous wild variety of criollo cacao, harvested from the Amazon jungle by the Asháninka people of the Kemito Ene cooperative.

This unroasted ceremonial grade cacao has notes of aniseed and fennel, beautifully combining with the toffee notes of coconut sugar to create a unique flavor with hints of coffee. This fragrant chocolate is our tribute to the purity of real cacao.

It simply contains just 2 ingredients: 72% Raw Ashaninka Cacao and 28% Coconut Sugar.
$5.49

Tasting Notes

Coffee. Savory Anise. Dark Toffee.

Origin

This bar contains Ashaninka cacao harvested by the Ashaninka indigenous community at the source of the Amazon River in the Rio Ene region of Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne. Read more...

Healthy Wholefood

We create chocolate that is minimally processed and made from organic, nutrient dense, wholefood ingredients. Read more...

Packaging

Printed with vegetable inks on board with 97% post consumer recycled fiber. Our inner wrapper is home compostable & made using sustainably managed plant sources.

Read more...

  • Vegan
  • Direct Trade
  • Cane Sugar Free
  • Compostable Packaging
  • Soy Free
  • Dairy Free

Ingredients

72% RAW CACAO BEANS*, 28% COCONUT SUGAR*. 72% MIN CACAO
*CERTIFIED ORGANIC

CONTAINS COCONUT & TRACES OF OTHER TREE NUTS.

Nutrition Information

DCS70 USNIP

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