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Lemon Cheesecake Caramel Chocolate

In the village houses of tropical Java, Indonesia, golden coconut sugar has been hand harvested and home processed by the islands’ people for generations.

This bar is a zesty curiosity. Starting with our signature caramel chocolate, made with coconut sugar, we add lemon essential oil in a creamy luxurious blend, cheekily reminiscent of lemon cheesecake.
$5.49

Tasting Notes

Cheesecake. Citrus.

Origin

This bar contains cacao from Satipo, Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne. Read more...

Healthy Wholefood

We create chocolate that is minimally processed and made from organic, nutrient dense, wholefood ingredients. Read more...

Packaging

Printed with vegetable inks on board with 97% post consumer recycled fiber. Our inner wrapper is home compostable & made using sustainably managed plant sources.

Read more...

  • Vegan
  • Direct Trade
  • Cane Sugar Free
  • Compostable Packaging
  • Soy Free
  • Diary Free

Ingredients

VIRGIN CACAO BUTTER*, COCONUT SUGAR*, RAW CASHEWS*, COCONUT*, LEMON ESSENTIAL OIL* (<1%). 36% MIN CACAO.
*CERTIFIED ORGANIC

CONTAINS COCONUT, CASHEWS AND TRACES OF OTHER TREE NUTS.

Nutrition Information

LEM70 USNIP

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